831141 Winery Cellar Hand

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 5: AQF Certificate I, or compulsory secondary education

New Zealand

• Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience

• Operates wine-making machinery and equipment
• Monitors and adjusts temperature, pressure, and flow rates during wine production
• Assists in the crushing and pressing of grapes, and transfers wine between tanks and barrels
• Monitors fermentation process, takes samples for analysis, and adds chemicals and additives to wine as directed
• Assists in the bottling and packaging of wine