Group
Occupation
831134 Confectionery Maker
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
831134 Confectionery Maker
Operates machines and performs routine tasks to make and wrap confectionery.
Specialisation
- Chocolate Maker
ANZSCO skill level
This occupation has a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 5: AQF Certificate I, or compulsory secondary education
New Zealand
- Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience
Main tasks
- Measures and mixes confectionery ingredients
- Operates confectionery-making equipment
- Monitors product quality before packaging
- Packages confectionery products
- Cleans equipment, including pumps, hoses, storage tanks, and machinery
- Records production data
- Assists in inventory management for confectionery ingredients