831131 Baking Factory Worker

• Biscuit Factory Worker

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 5: AQF Certificate I, or compulsory secondary education

New Zealand

• Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience

• Operates baking machines to mix and knead dough for bread, cakes, and other baked products
• Monitors baking process, and adjusts temperature and timing as necessary
• Loads and removes baking trays and tins from ovens, and allows baked goods to cool
• Operates slicing machines to slice bread and other baked products
• Wraps and packages baked products for storage or sale
• Cleans and maintains baking equipment and work area
• Adheres to health and safety regulations and practices in the baking factory