Group
Occupation
831136 Fruit and Vegetable Factory Worker
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
831136 Fruit and Vegetable Factory Worker
Operates machines and performs routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams, and juices.
ANZSCO skill level
This occupation has a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 5: AQF Certificate I, or compulsory secondary education
New Zealand
- Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education
Main tasks
- Operates heating, chilling, pasteurising, carbonating, and sulphuring equipment to prepare canned and frozen fruits and vegetables
- Peels, cores, chops, pits, and juices fruit and vegetables
- Inspects and removes damaged produce
- Prepares sauces, jams, and juices
- Cleans equipment, including pumps, hoses, storage tanks, and machinery
- Packages finished products with proper labelling