Group
Occupation
831132 Brewery Worker
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
831132 Brewery Worker
Operates machines, and performs routine tasks to make beer, and package, store, and dispatch beer in bottles, cans and kegs.
ANZSCO skill level
This occupation has a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 5: AQF Certificate I, or compulsory secondary education
New Zealand
- Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience
Main tasks
- Operates and monitors beer production machines according to standard procedures
- Measures and adds ingredients, such as malt, hops, yeast, and water, to brewing vessels
- Monitors and adjusts temperature, pressure, and flow rates during brewing process
- Conducts quality control tests on beer samples to ensure consistency and quality
- Packages beer into bottles, cans, or kegs using automated or manual equipment
- Loads and unloads beer onto trucks for distribution