Sub-major Group

83 Factory Process Workers

Latest release

Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)

Reference period

July 2024

Released

25/07/2024

Next release Unknown

First release

Perform routine tasks in processing, manufacturing and packaging food, beverages and other products.

The occupations in this sub-major group have a skill level corresponding to the qualifications and experience below.

Skill Level 4: AQF Certificate II, AQF Certificate III, or at least one year of relevant experience
Skill Level 5: AQF Certificate I, or compulsory secondary education

Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience
Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education

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