Group
Unit Group
8312 Meat Boners and Slicers, and Slaughterers
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
8312 Meat Boners and Slicers, and Slaughterers
Slaughter livestock, prepare carcasses for further processing and trim and cut meat from bones, sides and carcasses.
Poultry slaughterers are excluded from this unit group. Poultry slaughterers are included in Occupation 831332 Poultry Process Worker.
ANZSCO skill level
The occupations in this unit group have a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 4: AQF Certificate II, AQF Certificate III, or at least one year of relevant experience
New Zealand
- Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience