831231 Meat Boner and Slicer

• Meat Trimmer

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 4: AQF Certificate II, AQF Certificate III, or at least one year of relevant experience

New Zealand

• Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience

• Receives and inspects carcasses of slaughtered livestock for bruises, blood clots, and other matter to remove
• Operates controls to direct and drop carcasses from supply rails to boning tables
• Cuts and separates meat, fat, and tissue from bones, and washes, scrapes, and trims fat, gristle, and other unwanted matter from meat
• Operates and maintains meat cutting and slicing equipment to cut sides and quarters of meat into standard meat cuts
• Removes internal fat, blood clots, and bruises to prepare cuts of meat for further processing or packing
• Cleans and sanitises work area and equipment, and follows safety and hygiene regulations while handling meat
• Collaborates with other meat processing workers to ensure efficient workflow
• Assists in receiving and storing meat products