Group
Unit Group
8313 Meat, Poultry and Seafood Process Workers
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
8313 Meat, Poultry and Seafood Process Workers
Slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
Meat Boners and Slicers and Meat Packers are excluded from this unit group. Meat Boners and Slicers are included in Occupation 831231 Meat Boner and Slicer. Meat Packers are included in Occupation 832134 Meat Packer.
ANZSCO skill level
The occupations in this unit group have a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 5: AQF Certificate I, or compulsory secondary education
New Zealand
- Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education