831332 Poultry Process Worker

• Poultry Boner
• Poultry Slaughterer

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 5: AQF Certificate I, or compulsory secondary education

New Zealand

• Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education

• Stuns and kills poultry according to standard procedures
• Dresses poultry by removing feathers, internal organs, and other unneeded parts
• Trims poultry to remove excess fat or skin
• Bones poultry by removing bones from meat
• Cuts and fillets poultry into portions or specific cuts as required
• Weighs poultry to ensure accurate portioning and packaging
• Grades poultry based on quality standards
• Packages poultry in appropriate containers or packaging materials
• Cleans and maintains work area and equipment used in poultry processing