831331 Meat Process Worker

Meat Boners and Slicers and Meat Packers are excluded from this occupation. Meat Boners and Slicers are included in Occupation 831231 Meat Boner and Slicer. Meat Packers are included in Occupation 832134 Meat Packer.

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 5: AQF Certificate I, or compulsory secondary education

New Zealand

• Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education

• Operates machinery and equipment in a meat processing factory, such as grinders, slicers, and tenderisers, to process cut and trimmed meat
• Processes meat, offal, and tripe by adding ingredients, such as spices and herbs, to make a variety of meat products
• Maintains cleanliness and hygiene standards in the meat processing area
• Moves processed meat and meat products into storage areas, and monitors and adjusts temperature and humidity levels in meat storage areas
• Adheres to quality control standards to ensure the production of high quality meat products