Group
Occupation
831333 Seafood Process Worker
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
831333 Seafood Process Worker
Scales, cleans, fillets, cuts, shells, grades, and packages fish and shellfish.
Specialisations
- Abalone Sheller
- Mussel Opener (NZ)
- Oyster Opener
ANZSCO skill level
This occupation has a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 5: AQF Certificate I, or compulsory secondary education
New Zealand
- Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education
Main tasks
- Weighs and measures fish and shellfish for quality compliance
- Cleans and prepares fish and shellfish for processing
- Fillets and bones fish, and separates flesh
- Cuts fish and shellfish into portions for processing or packaging
- Grades fish and shellfish based on quality and size
- Packages fish and shellfish with appropriate labelling