Occupation

831141 Winery Cellar Hand

Latest release
OSCA - Occupation Standard Classification for Australia
Cite
Reference period
2024, Version 1.0

831141 Winery Cellar Hand

Operates machines and performs routine tasks to make and bottle wine.

Skill level: 5

Main tasks

  • Operates wine-making machinery and equipment
  • Monitors and adjusts temperature, pressure and flow rates during wine production
  • Assists in the crushing and pressing of grapes, and transfers wine between tanks and barrels
  • Monitors fermentation process, takes samples for analysis, and adds chemicals and additives to wine as directed
  • Assists in the bottling and packaging of wine