Group
Sub-major Group
85 Fast Food Cooks and Food Preparation Assistants
Latest release
OSCA - Occupation Standard Classification for Australia
Reference period
2024, Version 1.0
Released
6/12/2024
First release
85 Fast Food Cooks and Food Preparation Assistants
Prepare food in fast food establishments, assist kitchen and service staff to prepare and serve food, and clean food preparation equipment and service areas.
OSCA skill level
The occupations in this sub-major group have a skill level corresponding to the qualifications and experience below.
- Skill Level 5: AQF Certificate I, or compulsory secondary education