Occupation

831134 Confectionery Maker

Latest release
OSCA - Occupation Standard Classification for Australia
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Reference period
2024, Version 1.0

831134 Confectionery Maker

Operates machines and performs routine tasks to make and wrap confectionery.

Specialisation

  • Chocolate Maker

Skill level: 5

Main tasks

  • Measures and mixes confectionery ingredients
  • Operates confectionery-making equipment
  • Monitors product quality before packaging
  • Packages confectionery products
  • Cleans equipment, including pumps, hoses, storage tanks and machinery
  • Records production data
  • Assists in inventory management for confectionery ingredients