Group
Unit Group
8312 Meat Boners and Slicers, and Slaughterers
Latest release
OSCA - Occupation Standard Classification for Australia
Reference period
2024, Version 1.0
Released
6/12/2024
8312 Meat Boners and Slicers, and Slaughterers
Slaughter livestock, prepare carcasses for further processing, and trim and cut meat from bones, sides and carcasses.
Poultry slaughterers are excluded from this unit group. Poultry slaughterers are included in Occupation 831332 Poultry Process Worker.
OSCA skill level
The occupations in this unit group have a skill level corresponding to the qualifications and experience below.
- Skill Level 4: AQF Certificate II, AQF Certificate III, or at least one year of relevant experience