322331 Cook

Chefs, Fast Food Cooks and Kitchenhands are excluded from this occupation. Chefs are included in Occupation 321131 Chef. Fast Food Cooks are included in Occupation 851131 Fast Food Cook. Kitchenhands are included in Occupation 851231 Kitchenhand (General).

• Inspects and selects ingredients for cooking
• Measures, cleans, chops, blends, seasons, heats and cools food
• Monitors food cooking processes to ensure proper cooking and presentation
• Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
• Cleans and maintains kitchen equipment and utensils
• Monitors and maintains inventory of food supplies and equipment
• Assists in the development of new recipes and menu items