Group
Minor Group
321 Chefs
Latest release
OSCA - Occupation Standard Classification for Australia
Reference period
2024, Version 1.0
Released
6/12/2024
321 Chefs
Plan and organise the preparation and cooking of food in dining and catering establishments.
Senior Chefs are excluded from this minor group. Senior Chefs are included in Occupation 161631 Senior Chef.
OSCA skill level
The occupations in this minor group have a skill level corresponding to the qualifications and experience below.
- Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience