Occupation

161232 Catering Manager

Latest release
OSCA - Occupation Standard Classification for Australia
Cite
Reference period
2024, Version 1.0

161232 Catering Manager

Organises and controls the operations of a catering business to provide catering services to clients, including for special events and functions.

Specialisation

  • Banquet Manager

Skill level: 2

Main tasks

  • Manages event schedules and food preparation timelines to ensure the smooth operation of a catering business
  • Manages budgets and financial aspects of a catering business and promotes catering services to attract new clients
  • Liaises with clients to determine specific food requirements and preferences
  • Oversees the preparation of food and beverages, and purchases supplies for catering events according to dietary requirements
  • Arranges for the timely delivery of catering services to a function or event, including setting up equipment to serve food and preserve its temperature
  • Manages and supervises staff, including hiring, training and performance evaluation, and ensures compliance with food safety and hygiene regulations
  • Maintains records of events, expenses and client information, and finalises transactions between customers and the business