Occupation

161231 Cafe or Restaurant Manager

Latest release
OSCA - Occupation Standard Classification for Australia
Cite
Reference period
2024, Version 1.0

161231 Cafe or Restaurant Manager

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining or takeaway services.

Alternative title

  • Food and Beverage Manager

Specialisations

  • Bistro Manager
  • Canteen Manager
  • Fast Food Manager

Skill level: 2

Main tasks

  • Plans and coordinates the daily operations of a cafe, restaurant or related establishment
  • Manages and supervises staff, including hiring, training and performance evaluation
  • Oversees the preparation and presentation of food and beverages to ensure quality and customer satisfaction
  • Monitors inventory levels and orders supplies as needed
  • Manages budgets and financial transactions, including cash handling and reporting
  • Ensures compliance with health and safety regulations and food hygiene standards
  • Collaborates with suppliers and vendors to negotiate contracts and ensure timely delivery of goods and services