Group
Occupation
851233 Pastrycook's Assistant
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
851233 Pastrycook's Assistant
Assists a Pastrycook by performing routine tasks in the kitchen, such as preparing ingredients, and cleaning and storing equipment.
Specialisation
- Bakery Assistant
ANZSCO skill level
This occupation has a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 5: AQF Certificate I, or compulsory secondary education
New Zealand
- Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education
Main tasks
- Assists in the preparation of ingredients for pastry production
- Cleans and maintains kitchen equipment and utensils
- Assists in the production of pastry products, such as cakes, pastries, and desserts
- Follows recipes and instructions provided by the Pastrycook
- Assists in the decoration and presentation of pastry products
- Monitors and maintains stock levels of ingredients and supplies
- Assists in the packaging and labelling of pastry products
- Ensures compliance with food safety and hygiene standards
- Assists in the cleaning and maintenance of the kitchen