851231 Kitchenhand (General)

• Catering Assistant
• Sandwich Hand

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 5: AQF Certificate I, or compulsory secondary education

New Zealand

• Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education

• Assists in the preparation of food by chopping, peeling, and slicing ingredients
• Assists with simple tasks relating to the cooking, baking, plating, and presentation of food
• Assists in stocking and replenishing food supplies and ingredients
• Assists in the setup and pack down of kitchen stations
• Follows the instructions of other kitchen staff
• Follows food safety and hygiene standards
• May assist in the packaging and plating of food for delivery or service in hospitals, aged care facilities, and off-site events