Group
Unit Group
3224 Pastrycooks
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
3224 Pastrycooks
Prepare and bake buns, cakes, pastries and desserts in kitchens.
ANZSCO skill level
The occupations in this unit group have a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience
New Zealand
- Skill Level 3: NZQF Level 4 qualification, or at least three years of relevant experience