Group
Sub-major Group
32 Chefs and Food Trades Workers
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
32 Chefs and Food Trades Workers
Plan, organise, prepare and cook food for dining and catering establishments, bake bread and pastry goods, and prepare meat for sale.
Senior Chefs are excluded from this sub-major group. Senior Chefs are included in Occupation 161631 Senior Chef.
ANZSCO skill level
The occupations in this sub-major group have a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience
- Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience
New Zealand
- Skill Level 2: NZQF Diploma, or at least three years of relevant experience
- Skill Level 3: NZQF Level 4 qualification, or at least three years of relevant experience
- Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience