Group
Minor Group
321 Chefs
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
321 Chefs
Plan and organise the preparation and cooking of food in dining and catering establishments.
Senior Chefs are excluded from this minor group. Senior Chefs are included in Occupation 161631 Senior Chef.
ANZSCO skill level
The occupations in this minor group have a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience
New Zealand
- Skill Level 2: NZQF Diploma, or at least three years of relevant experience