322331 Cook

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience

New Zealand

• Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience

• Plans and prepares menus for dining or catering enterprises
• Inspects and selects ingredients for cooking
• Measures, cleans, chops, blends, seasons, heats, and cools food
• Monitors food cooking processes to ensure proper cooking and presentation
• Coordinates, supervises, and collaborates with kitchen staff in food preparation and cooking
• Cleans and maintains kitchen equipment and utensils
• Monitors and maintains inventory of food supplies and equipment
• Assists in the development of new recipes and menu items