322231 Butcher or Smallgoods Maker

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience

New Zealand

• Skill Level 3: NZQF Level 4 qualification, or at least three years of relevant experience

• Selects and inspects meat to ensure quality and freshness
• Cuts, trims, and prepares meat according to customer requirements
• Operates meat processing machines, such as slicers, grinders, and tenderisers
• Weighs, labels, and packages meat products for sale or supply
• Maintains cleanliness and hygiene standards in meat preparation and display areas
• Manages inventory and orders meat supplies as needed
• Creates and maintains attractive displays of meat products
• Assists customers to select and purchase meat products
• Prepares and produces smallgoods, such as sausages, bacon, and ham
• Monitors the smallgoods production process to ensure quality, hygiene, and efficiency