322131 Baker

• Biscuit Maker
• Dough Maker

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience

New Zealand

• Skill Level 3: NZQF Level 4 qualification, or at least three years of relevant experience

• Weighs and measures ingredients according to recipes
• Mixes ingredients to form dough or batter using electric mixers or by hand
• Operates machines which roll, knead, shape and mould dough, slice bread, and cut biscuits
• Coordinates the forming, loading, baking, unloading, depanning and cooling of batches of bread, rolls, and other products
• Decorates and garnishes baked goods as required
• Orders and maintains inventory of baking supplies and ingredients
• Maintains the cleanliness of equipment and operation of a bakery before production runs to ensure compliance with occupational health and safety regulations
• May take orders from customers and handle payments