Occupation

851233 Pastrycook's Assistant

Latest release
OSCA - Occupation Standard Classification for Australia
Cite
Reference period
2024, Version 1.0

851233 Pastrycook's Assistant

Assists a Pastrycook by performing routine tasks in the kitchen, such as preparing ingredients, and cleaning and storing equipment.

Specialisation

  • Bakery Assistant

Skill level: 5

Main tasks

  • Assists in the preparation of ingredients for pastry production
  • Cleans and maintains kitchen equipment and utensils
  • Assists in the production of pastry products such as cakes, pastries and desserts
  • Follows recipes and instructions provided by the Pastrycook
  • Assists in the decoration and presentation of pastry products
  • Monitors and maintains stock levels of ingredients and supplies
  • Assists in the packaging and labelling of pastry products
  • Ensures compliance with food safety and hygiene standards
  • Assists in the cleaning and maintenance of the kitchen