Occupation

471632 Waiter

Latest release
OSCA - Occupation Standard Classification for Australia
Cite
Reference period
2024, Version 1.0

471632 Waiter

Serves food and beverages in a hotel, restaurant, club or dining establishment.

Alternative title

  • Food and Beverage Attendant

Specialisation

  • Fine Dining Waiter

Skill level: 4

Main tasks

  • Sets up tables and arranges seating for customers
  • Takes orders from customers for food and beverages
  • Provides recommendations and suggestions to customers regarding menu items
  • Clears tables and ensures the dining area is clean and presentable
  • Handles customer enquiries and resolves issues or complaints
  • Takes payment from customers
  • Stocks and replenishes supplies and inventory as needed
  • Follows health and safety regulations and maintains a clean and hygienic work environment