Occupation

321131 Chef

Latest release
OSCA - Occupation Standard Classification for Australia
Cite
Reference period
2024, Version 1.0

321131 Chef

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Senior Chefs are excluded from this occupation. Senior Chefs are included in Occupation 161631 Senior Chef.

Specialisations

  • Aged Care Chef
  • Chef de Partie
  • Commis Chef
  • Demi Chef
  • Hospital Chef

Skill level: 2

Main tasks

  • Assists in the planning of menus and determining food quantities and costs
  • Prepares and cooks food according to recipes or personal judgment and experience
  • Monitors food quality and presentation
  • Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety
  • Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs
  • Collaborates with management to develop new dishes and improve existing recipes
  • Coordinates with front-of-house staff to ensure efficient food service
  • Ensures compliance with health and safety regulations in the kitchen