Occupation

244233 Winemaker

Latest release
OSCA - Occupation Standard Classification for Australia
Cite
Reference period
2024, Version 1.0

244233 Winemaker

Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.

Alternative title

  • Oenologist

Skill level: 1

Main tasks

  • Studies, develops and improves models used in the processing and blending of wine to improve or create new products
  • Tests and monitors the quality of grapes at different stages of production to assess ripeness, sugar and acid content to identify the ideal time for harvesting
  • Liaises with vineyard personnel or contract growers to provide grapes, and advises on how to maintain their integrity for processing
  • Conducts laboratory and taste tests on wine samples to study and improve wine quality
  • Plans and oversees the wine bottling process to ensure safety and quality standards are met