Class

1174 Bakery Product Manufacturing (Non-factory based)

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Cite
Reference period
2006 (Revision 2.0)

1174 Bakery Product Manufacturing (Non-factory based)

This class consists of units mainly engaged in manufacturing and selling directly to consumers from the same premises, bread and other bakery products.

Primary activities

  • Manufacturing and selling bread from the same premises (non-factory based)
  • Manufacturing and selling other bakery products from the same premises (non-factory based)

Exclusions/References

Units mainly engaged in

  • manufacturing bread from factory based premises are included in Class 1171 Bread Manufacturing (Factory based);
  • manufacturing cakes and pastries from factory based premises are included in Class 1172 Cake and Pastry Manufacturing (Factory based);
  • manufacturing biscuits from factory-based premises are included in Class 1173 Biscuit Manufacturing (Factory based); and
  • retailing bakery products (not manufactured on the same premises) are included in Class 4129 Other Specialised Food Retailing.