Class

1172 Cake and Pastry Manufacturing (Factory based)

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Cite
Reference period
2006 (Revision 2.0)

1172 Cake and Pastry Manufacturing (Factory based)

This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including frozen bakery products) from either factory based premises or home. Also included are units mainly engaged in finishing cakes (such as adding icing or jam).

Primary activities

  • Cake icing or decorating (factory based)
  • Cake or pastry-based pudding and dessert manufacturing (factory based)
  • Cake or pastry-based slice manufacturing (factory based)
  • Cake or pastry manufacturing (factory based)
  • Cake or pastry, frozen, manufacturing (factory based)
  • Crumpet manufacturing (factory based)
  • Doughnut manufacturing (factory based)
  • Pastry manufacturing (includes frozen dough; factory based)
  • Pie manufacturing (including meat, fruit or vegetable pies; factory based)

Exclusions/References

Units mainly engaged in

  • manufacturing cake mixes are included in Class 1162 Cereal, Pasta and Baking Mix Manufacturing;
  • manufacturing and selling directly to consumers cakes or pastries manufactured on the same premises are included in Class 1174 Bakery Product Manufacturing (Non-factory based); and
  • retailing bakery products (not manufactured on the same premises) are included in Class 4129 Other Specialised Food Retailing.