Subdivision

11 Food Product Manufacturing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Cite
Reference period
2006 (Revision 2.0)

This subdivision contains the following ANZSIC groups:

Subcategories

111 Meat and Meat Product Manufacturing
112 Seafood Processing
113 Dairy Product Manufacturing
114 Fruit and Vegetable Processing
115 Oil and Fat Manufacturing
116 Grain Mill and Cereal Product Manufacturing
117 Bakery Product Manufacturing
118 Sugar and Confectionery Manufacturing
119 Other Food Product Manufacturing