Class

1162 Cereal, Pasta and Baking Mix Manufacturing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
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Reference period
2006 (Revision 2.0)

1162 Cereal, Pasta and Baking Mix Manufacturing

This class consists of units mainly engaged in manufacturing prepared cereal foods (including oatmeal), fresh and dried pasta, and prepared baking mixes.

Primary activities

  • Baking mix, prepared, manufacturing
  • Bread mix, dry, manufacturing
  • Cake mix manufacturing
  • Cereal food manufacturing n.e.c.
  • Coatings made from cereal food (except biscuit or breadcrumb) manufacturing
  • Custard powder manufacturing
  • Dessert, dried prepared, manufacturing
  • Noodle manufacturing
  • Oatmeal manufacturing
  • Oats, hulled or shelled, manufacturing
  • Oats, kilned or unkilned, manufacturing
  • Pasta, fresh or dried, manufacturing
  • Pastry mix manufacturing
  • Prepared breakfast cereal manufacturing

    Exclusions/References

    Units mainly engaged in

    • milling flour from grains, vegetables and plants are included in Class 1161 Grain Mill Product Manufacturing;
    • manufacturing fresh or frozen bread dough are included in Class 1171 Bread Manufacturing (Factory based);
    • manufacturing frozen pastry products are included in Class 1172 Cake and Pastry Manufacturing (Factory based); and
    • manufacturing grain offal, crushed grain or cereals for animal or bird feed and fodder are included in Class 1192 Prepared Animal and Bird Feed Manufacturing.