Class

1113 Cured Meat and Smallgoods Manufacturing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
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Reference period
2006 (Revision 2.0)

1113 Cured Meat and Smallgoods Manufacturing

This class consists of units mainly engaged in manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking.

Primary activities

  • Bacon manufacturing
  • Corned meat manufacturing (including canned)
  • Croquette manufacturing n.e.c.
  • Ham, canned, manufacturing
  • Meat speciality manufacturing
  • Pate manufacturing (except fish)
  • Poultry smallgoods manufacturing
  • Smallgoods manufacturing

    Exclusions/References

    Units mainly engaged in

    • manufacturing fish pates are included in Class 1120 Seafood Processing; and
    • manufacturing croquettes from poultry meat are included in Class 1112 Poultry Processing.