Class

1112 Poultry Processing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Cite
Reference period
2006 (Revision 2.0)

1112 Poultry Processing

This class consists of units mainly engaged in slaughtering and dressing birds (including poultry and game birds) and/or preparing and processing, boning, chilling, freezing or packaging (including canning) the whole or selected parts of bird carcasses.

Primary activities

  • Game bird (e.g. pheasant, quail) slaughtering
  • Frozen poultry manufacturing
  • Poultry abattoir operation
  • Poultry croquette manufacturing
  • Poultry meat or bone meal manufacturing
  • Poultry meat packing
  • Poultry meat processing (including canning)

Exclusions/References

Units mainly engaged in manufacturing poultry-based smallgoods are included in Class 1113 Cured Meat and Smallgoods Manufacturing.