Occupation

263231 Dietitian

Latest release
OSCA - Occupation Standard Classification for Australia
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Reference period
2024, Version 1.0

263231 Dietitian

Applies the science of food and human nutrition to promote health, prevent and treat illness and disease, and to optimise the health of individuals, groups, communities and populations.

Registration or licensing may be required.

Nutritionists are excluded from this occupation. Nutritionists are included in Occupation 263232 Nutritionist.

Skill level: 1

Main tasks

  • Assesses the dietary needs of individuals and groups, and develops customised dietary plans
  • Provides individualised nutrition advice to people with a range of health conditions
  • Explains the relationship between food and health to attain and maintain people's health
  • Plans menu options and manages the preparation of special meals or diets
  • Provides guidance on food selection and preparation to individuals and groups
  • Monitors and evaluates the progress of individuals on dietary plans
  • Maintains accurate and confidential records of people's health when following dietary plans
  • Provides primary, secondary and tertiary health care in settings that include hospitals and palliative care facilities