Occupation

851131 Fast Food Cook

Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Cite
Reference period
July 2024
Released
25/07/2024
Next release Unknown
First release

851131 Fast Food Cook

Prepares and cooks a restricted range of foods in a fast food establishment.

Specialisations

  • Pizza Maker
  • Short Order Cook

ANZSCO skill level

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

  • Skill Level 5: AQF Certificate I, or compulsory secondary education

New Zealand

  • Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education

Main tasks

  • Prepares and cooks a restricted range of standardised menu items, such as hamburgers, pizzas, fish, and chips, in a timely manner
  • Operates cooking equipment, such as grills, deep fryers, pizza ovens, and microwaves
  • Stocks and replenishes food supplies and ingredients
  • Follows health and safety regulations, and maintains a clean and hygienic work environment