Group
Occupation

832134 Meat Packer

Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
Next release Unknown
First release

832134 Meat Packer

Weighs, wraps, seals, and labels meat and meat products.

Poultry Packers are excluded from this occupation. Poultry Packers are included in Occupation 831332 Poultry Process Worker.

ANZSCO skill level

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

  • Skill Level 5: AQF Certificate I, or compulsory secondary education

New Zealand

  • Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education

Main tasks

  • Weighs meat and meat products to ensure accurate packaging
  • Wraps and seals meat and meat products using appropriate packaging materials
  • Labels packaged meat and meat products with accurate information, such as dates, times, and batch numbers
  • Inspects packaged meat and meat products for quality and freshness in preparation for sale
  • Assists in inventory management by counting packaged products, and placing products onto trays and racks and shipping cartons
  • Maintains cleanliness and hygiene standards in the packaging area
  • May operate packaging machinery and equipment, or package meat and meat products by hand
Back to top of the page