Group
Occupation
832134 Meat Packer
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
832134 Meat Packer
Weighs, wraps, seals, and labels meat and meat products.
Poultry Packers are excluded from this occupation. Poultry Packers are included in Occupation 831332 Poultry Process Worker.
ANZSCO skill level
This occupation has a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 5: AQF Certificate I, or compulsory secondary education
New Zealand
- Skill Level 5: NZQF Level 1 qualification, or compulsory secondary education
Main tasks
- Weighs meat and meat products to ensure accurate packaging
- Wraps and seals meat and meat products using appropriate packaging materials
- Labels packaged meat and meat products with accurate information, such as dates, times, and batch numbers
- Inspects packaged meat and meat products for quality and freshness in preparation for sale
- Assists in inventory management by counting packaged products, and placing products onto trays and racks and shipping cartons
- Maintains cleanliness and hygiene standards in the packaging area
- May operate packaging machinery and equipment, or package meat and meat products by hand