311137 Meat Inspector

Registration or licensing may be required.

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 3: AQF Certificate III including at least two years of on-the-job training, AQF Certificate IV, or at least three years of relevant experience

New Zealand

• Skill Level 3: NZQF Level 4 qualification, or at least three years of relevant experience

• Inspects animals prior to slaughter, animal carcases, and meat products to identify product quality issues
• Collects pathological and residue samples to assist with identifying disease, parasites, chemical residues, and contamination in meat processing facilities and products
• Audits and monitors quality procedures at meat processing facilities to ensure compliance with required quality and health standards
• Provides advice and guidance to meat processing facility staff on best practices for disease prevention