Group
Occupation

263232 Nutritionist

Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
Next release Unknown
First release

263232 Nutritionist

Integrates, disseminates, and applies knowledge drawn from the relevant sciences to enhance positive effects of food on the health and wellbeing of human populations.

Registration or licensing may be required.

Dietitians are excluded from this occupation. Dietitians are included in Occupation 263231 Dietitian.

Specialisation

  • Clinical Nutritionist

ANZSCO skill level

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

  • Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience

New Zealand

  • Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience

Main tasks

  • Plans, implements, and evaluates public health nutrition policies, programs, and initiatives
  • Assesses the nutritional needs of individuals and groups, and develops customised nutrition plans, such as dietary modification and supplementation, to promote health, and prevent, or support the remediation of, illness or disease
  • Explains the relationship between nutrition and health to attain and maintain people's health
  • Conducts research on the relationship between nutrition and health
  • Monitors and evaluates the effectiveness of nutrition plans
  • Provides guidance on food selection and preparation to individuals and groups
  • Develops and delivers nutrition education materials and presentations
  • Provides primary and secondary healthcare in settings, that include community health centres and specialised clinics
Back to top of the page