Unit Group

2632 Nutrition Professionals

Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Cite
Reference period
July 2024
Released
25/07/2024
Next release Unknown
First release

2632 Nutrition Professionals

Apply the science of food and human nutrition to enhance the health and wellbeing of individuals and human populations, and to help prevent and treat various illnesses and diseases.

ANZSCO skill level

The occupations in this unit group have a skill level corresponding to the qualifications and experience below.

Australia

  • Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience

New Zealand

  • Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience

Subcategories

263231 Dietitian
263232 Nutritionist