Group
Occupation
244233 Winemaker
Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Reference period
July 2024
Released
25/07/2024
First release
244233 Winemaker
Plans, supervises, and coordinates the production of wine or spirits from selected varieties of grapes.
Alternative title
- Oenologist
ANZSCO skill level
This occupation has a skill level corresponding to the qualifications and experience below.
Australia
- Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience
New Zealand
- Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience
Main tasks
- Studies, develops, and improves models used in the processing and blending of wine to improve or create new products
- Tests and monitors the quality of grapes at different stages of production to assess ripeness, sugar, and acid content to identify the ideal time for harvesting
- Liaises with vineyard personnel or contract growers to provide grapes, and advises on how to maintain their integrity for processing
- Conducts laboratory and taste tests on wine samples to study and improve wine quality
- Plans and oversees the wine bottling process to ensure safety and quality standards are met