Occupation

244232 Food Technologist

Latest release
Consultation draft: Australian and New Zealand Standard Classification of Occupations (ANZSCO)
Cite
Reference period
July 2024
Released
25/07/2024
Next release Unknown
First release

244232 Food Technologist

Analyses, develops, and improves methods for the production, processing, and preservation of existing and new food products, and sets standards for producing, packaging, and marketing food.

Specialisation

  • Food Scientist

ANZSCO skill level

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

  • Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience

New Zealand

  • Skill Level 1: Bachelor Degree, higher qualification, or at least five years of relevant experience

Main tasks

  • Studies the properties of food to support the development of new products or to improve existing food products
  • Develops, manages, and maintains quality systems for food processing
  • Designs and improves food processing and packaging methods to increase efficiency and reduce costs
  • Ensures food safety and quality by testing and analysing samples of raw materials, ingredients, and finished products
  • Tests food products to ensure compliance with health regulatory frameworks and quality standards
  • Develops new methods for food preservation, such as freezing, canning, and drying
  • Conducts research to create new food products and improve the quality, safety, and nutritional value of food