1140 Fruit and Vegetable Processing

• Baby food, canned or bottled, manufacturing (except milk based)
• Baked bean manufacturing
• Bean/legume, dried or canned, manufacturing
• Chutney or relish manufacturing
• Coconut, desiccated, manufacturing
• Fruit dehydrating or drying (except sun drying) manufacturing
• Fruit juice, 100 percent pure or concentrated, manufacturing
• Fruit pulp, puree or spread manufacturing
• Fruit salad manufacturing
• Fruit, frozen, manufacturing
• Fruit, preserved, manufacturing (including canned or bottled)
• Grape crushing
• Jam manufacturing (including conserves, jellies or fruit spreads)
• Mixed meat and vegetable manufacturing
• Rice preparation, canned, manufacturing
• Sauce manufacturing (except Worcestershire sauce)
• Spaghetti, canned, manufacturing
• Vegetable juice or soup manufacturing
• Vegetable salad manufacturing
• Vegetable soup manufacturing
• Vegetable, frozen, manufacturing
• Vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen)
• Vinegar manufacturing (except wine vinegar)

Units mainly engaged in

• manufacturing potato crisps or corn chips are included in Class 1191 Potato, Corn and Other Crisp Manufacturing;
• manufacturing fruit drinks, less than 100 percent pure or concentrated, are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing;
• manufacturing wine vinegar are included in Class 1214 Wine and Other Alcoholic Beverage Manufacturing;
• manufacturing Worcestershire sauce are included in Class 1199 Other Food Product Manufacturing n.e.c.;
• packing fresh fruit are included in 7320 Packaging Services;
• manufacturing milk-based infant formula and food are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and
• sun drying fruit are included in the appropriate classes of Group 013 Fruit and Tree Nut Growing.