Class

1131 Milk and Cream Processing

Latest release
Australian and New Zealand Standard Industrial Classification (ANZSIC)
Cite
Reference period
2006 (Revision 2.0)

1131 Milk and Cream Processing

This class consists of units mainly engaged in processing raw milk. Processes include pasteurisation of milk and separation to produce milk and cream with varying fat content.

Primary activities

  • Cream, pasteurised, manufacturing (except canned)
  • Milk, low fat, manufacturing
  • Milk, pasteurised, manufacturing
  • Skim milk manufacturing
  • Standard milk manufacturing
  • Ultra-heat treatment milk manufacturing

    Exclusions/References

    Units mainly engaged in

    • manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and
    • manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c.