Group
Sub-major Group
43 Hospitality Workers
This is not the latest release View the latest release
ANZSCO - Australian and New Zealand Standard Classification of Occupations
Reference period
2021
Released
23/11/2021
43 Hospitality Workers
Hospitality Workers provide services to patrons of hotels, bars, cafes, restaurants, casinos and similar establishments.
Indicative Skill Level:
Most occupations in this sub-major group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2); or
- AQF Certificate II or III, or at least one year of relevant experience (ANZSCO Skill Level 4); or
- AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
- NZQF Diploma, or at least three years of relevant experience (ANZSCO Skill Level 2); or
- NZQF Level 2 or 3 qualification, or at least one year of relevant experience (ANZSCO Skill Level 4); or
- NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of some Skill Level 5 occupations, a short period of on-the-job training may be required in addition to or instead of the formal qualification, or no formal qualification or on-the-job training may be required.
Tasks Include:
- serving and selling beverages
- taking food orders and serving food
- clearing used dishes, cutlery and glassware from dining and drinking areas
- providing gaming services within casinos and other gaming establishments
- supervising and coordinating the activities of hotel porters and other hotel staff
- explaining and enforcing safety regulations in hotels
- carrying luggage and escorting guests
- may book tours, taxis and restaurants for guests