471631 Waiter

• Food and Beverage Attendant

• Fine Dining Waiter
• Sommelier

This occupation has a skill level corresponding to the qualifications and experience below.

Australia

• Skill Level 4: AQF Certificate II, AQF Certificate III, or at least one year of relevant experience

New Zealand

• Skill Level 4: NZQF Level 2 or 3 qualification, or at least one year of relevant experience

• Sets up tables and arranges seating for customers
• Takes orders from customers for food and beverages
• Provides recommendations and suggestions to customers regarding menu items
• Clears tables and ensures the dining area is clean and presentable
• Handles customer enquiries and resolves issues or complaints
• Takes payment from customers
• Stocks and replenishes supplies and inventory as needed
• Follows health and safety regulations and maintains a clean and hygienic work environment